what a Thanksgiving Day dinner.. okay so we ate at our traditional time ..2pm-Italian style on Sundays and Holidays ..Turkey.. stuffing..cranberry sauce.. gravy.. candied yams.. stuffed mushrooms.. mashed potatoes.. turnips.. along with the lil' bit of Italian I added to the mix--Amarone wine from the Veneto region of Italia.. just so so good and smooooth.. I actually opted for Raviolis or Manicotti today-to save a Turkey- but the Italian Chef overuled me as she always has to have the traditional Turkey dinner.. and that's why I always stay out of the kitchen.. and for those that know and can remember back to 1967 we ate on Noritake China -Dignatio series that I got in the Tokyo PX back then while on a week's R&R in Tokyo from Bien Hoa, RVN-- Linda Fine Brown might remember 🥰
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Noritake china |
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a nice Amarone |
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our Thanksgiving Day Menu Nov 23, 1967 Bien Hoa, Vietnam
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